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| Series 2600 M |
| Food area sanitizer - wall or ceiling mounted |
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Delivers |
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| • | Confidence in unequalled microbiological kill performance |
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| • | Increased biosecurity - with cumulative reduction in background microbiological activity |
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| • | Reduced costs - less down time for sanitisation |
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| • | Simplicity in use - safer for personnel, no specialist cleaning expertise required |
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| • | Superior ecological performance - no clearing up of aggressive chemical waste |
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| | Description |  |
| • | Wall or ceiling mounted to suit application |
| • | Fully installed unit for use in high and low |
| • | care food preparation areas |
| • | Uses potent “free-radical” technology for unequalled bacterial killing power |
| • | Sanitizes rooms up to 2000 cu/m |
| • | Mains powered |
| • | Only requires compressed air and water |
| • | Cycles typically within 1 hour |
| • | Sophisticated built-in safety devices |
| • | Remote computer controlled operation |
| • | On-board operating data logging facility |
| • | Specific individual room programming |
| • | Environmentally friendly: no chemical residues to deal with |
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Specification
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| Maximum Treatment Area: |
2000 m³ |
| Power Supply: |
230 / 240 volt |
| Compressed Air Supply requirement: |
5 Bar 20 litres/min |
| Water Supply requirement: |
2 Bar 20 litres/min |
| Weight: |
104Kg |
| Dimensions: |
Height 800 mm x Length 865 x Width 750 mm |
| Casing Grade: |
Stainless steel or powder coated aluminium |
| Operating Controls: |
Single person, touch-screen, computer controlled |
| Safety Features: |
Comprehensive automatic built in fail safes |
| Individual room programmes: |
Individual programmes to suit varying room conditions |
| Quench Agent: |
Proprietary, fast acting |
| Operating System: |
Windows compatible, data download |
| Safety Requirements: |
Operators must not be in the room during sanitising. |
| Location: |
Ceiling or wall mounted |
| Documentation: |
Full operating manuals |
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Estimated Sanitising Times
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| The following chart indicates the probable time taken to sanitise a room. Steritrox engineers will assess each room situation individually and programme the machine to precisely the relevant criteria. |
| | Room volume m3 |
| Room Contents |
Up to 100 |
100 to 500 |
500 to 1000 |
1000 to 1500 |
500 to 2000 |
| Empty |
30 mins |
35 mins |
40 mins |
40 mins |
45 mins |
| Low equipment level |
35 mins |
40 mins |
40 mins |
45 mins |
50 mins |
| Average equipment level |
40 mins |
40 mins |
45 mins |
50 mins |
55 mins |
| High equipment level |
40 mins |
45 mins |
50 mins |
55 mins |
60 mins |
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Operating Procedure
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| | 1. | Check the room has been washed down and all operators are clear of the area to be sanitized |
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| 2. | Erect warning signage and close doors |
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| 3. | Insert new quench agent canister in receptacle |
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| 4. | Select appropriate sanitising programme from touch screen controller |
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| 5. | Press “Go” and the red light will flash to indicate sanitising is in progress |
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| 6. | When the green light flashes the process is complete and the room can be re-occupied |
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