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| Series 2600 |
| Food area sanitizer - movable, battery powered |
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Delivers |
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| • | Confidence in unequalled microbiological kill performance |
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| • | Increased biosecurity - with cumulative reduction in background microbiological activity |
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| • | Reduced costs - less down time for sanitisation |
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| • | Simplicity in use - safer for personnel, no specialist cleaning expertise required |
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| • | Superior ecological performance - no clearing up of aggressive chemical waste |
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| | Description |  |
| • | Fully movable unit for use in high and low care food preparation areas |
| • | Uses potent “free-radical” technology for unequalled bacterial killing power |
| • | Sanitises rooms up to 2000 cu/m |
| • | Battery powered |
| • | Only requires compressed air |
| • | Cycles typically within 1 hour |
| • | Sophisticated built-in safety devices |
| • | Simple touch screen operation |
| • | On-board operating data logging facility |
| • | Up to 100 individual room programmes |
| • | Environmentally friendly: no chemical residues to deal with |
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Specification
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| Maximum Treatment Area: |
2000 m³ |
| Power Supply: |
24 volt on board rechargeable battery pack, 18 months minimum lifespan |
| Compressed Air Supply requirement: |
20 cfm 6 Bar |
| Weight: |
340Kg |
| Dimensions: |
Height 1145 mm x Length 1300mm x Width 885 mm |
| Casing Grade: |
303 stainless steel |
| Operating Controls: |
Touch-screen, computer controlled |
| Safety Features: |
Comprehensive automatic built in fail safes |
| Individual room programmes: |
Up to 100 preset programmes |
| Quench Agent: |
Proprietary, fast acting |
| Operating System: |
Windows compatible, data download requires serial cable |
| Safety Requirements: |
Operators must not be in the room during sanitising. |
| Documentation: |
Full operating manuals |
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Estimated Sanitising Times
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| The following chart indicates the probable time taken to sanitise a room. Each room situation can be individually assessed and the machine programmed to precisely the relevant criteria. |
| | Room volume m3 |
| Room Contents |
Up to 100 |
100 to 500 |
500 to 1000 |
1000 to 1500 |
500 to 2000 |
| Empty |
30 mins |
35 mins |
40 mins |
40 mins |
45 mins |
| Low equipment level |
35 mins |
40 mins |
40 mins |
45 mins |
50 mins |
| Average equipment level |
40 mins |
40 mins |
45 mins |
50 mins |
55 mins |
| High equipment level |
40 mins |
45 mins |
50 mins |
55 mins |
60 mins |
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Operating Procedure
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 | 1. | One-time precise initial calibration, tailoring the equipment to each individual workspace, is carried out during commissioning. |
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 | 2. | The movable machine, which operates independently of mains electricity, is connected to the compressed air line and positioned in the workspace. The operator selects the relevant setting from the touch-screen menu, presses ‘Go’ and leaves the area. |
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 | 3. | The machine auto cycles through the 4 operating Phases with constant audio and visual alarms to show it is in operation. Personnel are not required to enter the workspace during sanitising. |
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 | 4. | At the end of the operating sequence, the audio alarm ceases and the flashing visual alarm changes from red to green, indicating that the area is safe to re-occupy. The machine is then moved to the next workspace to be cleansed. |
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